The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
In the mouth of Calamin is a with a nice freshness. We currently count 28 estates and châteaux in the of Calamin, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Calamin go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
