Winery Maurice DemierreCalamin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Calamin Grand Cru from the Winery Maurice Demierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamin Grand Cru of Winery Maurice Demierre in the region of Vaud is a with a nice freshness.
Food and wine pairings with Calamin Grand Cru
Pairings that work perfectly with Calamin Grand Cru
Original food and wine pairings with Calamin Grand Cru
The Calamin Grand Cru of Winery Maurice Demierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with rice for cookeo robot, back of cod, beurre blanc with tarragon or salted cheesecake (tatifon).
Details and technical informations about Winery Maurice Demierre's Calamin Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Maurice Demierre
The Winery Maurice Demierre is one of of the world's greatest estates. It offers 3 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
