Winery Les Frères DuboisLe Petit Versailles Grand Cru Calamin
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Petit Versailles Grand Cru Calamin from the Winery Les Frères Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Versailles Grand Cru Calamin of Winery Les Frères Dubois in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Versailles Grand Cru Calamin of Winery Les Frères Dubois in the region of Vaud often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Le Petit Versailles Grand Cru Calamin
Pairings that work perfectly with Le Petit Versailles Grand Cru Calamin
Original food and wine pairings with Le Petit Versailles Grand Cru Calamin
The Le Petit Versailles Grand Cru Calamin of Winery Les Frères Dubois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey stuffed with chestnuts, phad thai (thai style fried noodles) or savoyard pizza (cream base).
Details and technical informations about Winery Les Frères Dubois's Le Petit Versailles Grand Cru Calamin.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Versailles Grand Cru Calamin from Winery Les Frères Dubois are 2015, 2017, 2013, 2014
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's greatest estates. It offers 31 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
