Winery Pascal Fonjallaz SpicherCalamin Grand Cru
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Calamin Grand Cru from the Winery Pascal Fonjallaz Spicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamin Grand Cru of Winery Pascal Fonjallaz Spicher in the region of Vaud is a with a nice freshness.
Food and wine pairings with Calamin Grand Cru
Pairings that work perfectly with Calamin Grand Cru
Original food and wine pairings with Calamin Grand Cru
The Calamin Grand Cru of Winery Pascal Fonjallaz Spicher matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous, céteaux (la rochelle) or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Pascal Fonjallaz Spicher's Calamin Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calamin Grand Cru from Winery Pascal Fonjallaz Spicher are 2018
Informations about the Winery Pascal Fonjallaz Spicher
The Winery Pascal Fonjallaz Spicher is one of of the world's greatest estates. It offers 6 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).