Winery Pascal Fonjallaz SpicherL'Ermite
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Ermite from the Winery Pascal Fonjallaz Spicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ermite of Winery Pascal Fonjallaz Spicher in the region of Vaud is a with a nice freshness.
Food and wine pairings with L'Ermite
Pairings that work perfectly with L'Ermite
Original food and wine pairings with L'Ermite
The L'Ermite of Winery Pascal Fonjallaz Spicher matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of italian gnocchi, monkfish with curry or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Pascal Fonjallaz Spicher's L'Ermite.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Ermite from Winery Pascal Fonjallaz Spicher are 0
Informations about the Winery Pascal Fonjallaz Spicher
The Winery Pascal Fonjallaz Spicher is one of of the world's greatest estates. It offers 6 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
