Winery Pascal Fonjallaz SpicherLes Poudrins du Soleil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Poudrins du Soleil from the Winery Pascal Fonjallaz Spicher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Poudrins du Soleil of Winery Pascal Fonjallaz Spicher in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Poudrins du Soleil
Pairings that work perfectly with Les Poudrins du Soleil
Original food and wine pairings with Les Poudrins du Soleil
The Les Poudrins du Soleil of Winery Pascal Fonjallaz Spicher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal paupiettes with forestry sauce or duck parmentier with ceps.
Details and technical informations about Winery Pascal Fonjallaz Spicher's Les Poudrins du Soleil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Poudrins du Soleil from Winery Pascal Fonjallaz Spicher are 0
Informations about the Winery Pascal Fonjallaz Spicher
The Winery Pascal Fonjallaz Spicher is one of of the world's greatest estates. It offers 6 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
