
Winery Patrick FonjallazDézaley de l'Evêque Grand Cru
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dézaley de l'Evêque Grand Cru of the Winery Patrick Fonjallaz is in the top 10 of wines of Dezaley.

Taste structure of the Dézaley de l'Evêque Grand Cru from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz in the region of Vaud often reveals types of flavors of minerality, cheese or earth and sometimes also flavors of microbio.
Food and wine pairings with Dézaley de l'Evêque Grand Cru
Pairings that work perfectly with Dézaley de l'Evêque Grand Cru
Original food and wine pairings with Dézaley de l'Evêque Grand Cru
The Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, fillets of sole in a creamy sauce with autumn vegetables or pizza with ham and bacon.
Details and technical informations about Winery Patrick Fonjallaz's Dézaley de l'Evêque Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Dézaley de l'Evêque Grand Cru from Winery Patrick Fonjallaz are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














