Winery Patrick Fonjallaz - Dézaley de l'Ev&ecircque Grand Cru

Winery Patrick FonjallazDézaley de l'Evêque Grand Cru

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz is a white wine from the region of Dezaley of Vaud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dézaley de l'Evêque Grand Cru of the Winery Patrick Fonjallaz is in the top 10 of wines of Dezaley.

Taste structure of the Dézaley de l'Evêque Grand Cru from the Winery Patrick Fonjallaz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dézaley de l'Evêque Grand Cru of Winery Patrick Fonjallaz in the region of Vaud often reveals types of flavors of minerality, cheese or earth and sometimes also flavors of microbio.

Details and technical informations about Winery Patrick Fonjallaz's Dézaley de l'Evêque Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Dézaley de l'Ev&ecircque Grand Cru - 2018
In the top 10 of of Dezaley wines
Average rating: 3.71110.50
Dézaley de l'Ev&ecircque Grand Cru - 2017
In the top 10 of of Dezaley wines
Average rating: 411110
Dézaley de l'Ev&ecircque Grand Cru - 2016
In the top 10 of of Dezaley wines
Average rating: 3.911110
Dézaley de l'Ev&ecircque Grand Cru - 2015
In the top 10 of of Dezaley wines
Average rating: 3.911110
Dézaley de l'Ev&ecircque Grand Cru - 2014
In the top 10 of of Dezaley wines
Average rating: 3.911110
Dézaley de l'Ev&ecircque Grand Cru - 2013
In the top 10 of of Dezaley wines
Average rating: 3.61110.50
Dézaley de l'Ev&ecircque Grand Cru - 2012
In the top 10 of of Dezaley wines
Average rating: 3.71110.50

The best vintages of Dézaley de l'Evêque Grand Cru from Winery Patrick Fonjallaz are 2017, 2016, 2015, 2014 and 2011.

Informations about the Winery Patrick Fonjallaz

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Dezaley in the region of Vaud

The Winery Patrick Fonjallaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Dezaley to come and discover on site or to buy online.

Top wine Vaud
In the top 400 of of Switzerland wines
In the top 10 of of Dezaley wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Dezaley

Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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