Winery Patrick FonjallazBeauroy Epesses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Beauroy Epesses from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauroy Epesses of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Beauroy Epesses
Pairings that work perfectly with Beauroy Epesses
Original food and wine pairings with Beauroy Epesses
The Beauroy Epesses of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, fish fondue or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Patrick Fonjallaz's Beauroy Epesses.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Beauroy Epesses from Winery Patrick Fonjallaz are 2017, 0
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's great estates. It offers 36 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
