Winery Louis FonjallazCalamin La Ronce Grand Cru
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Calamin La Ronce Grand Cru from the Winery Louis Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamin La Ronce Grand Cru of Winery Louis Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Calamin La Ronce Grand Cru
Pairings that work perfectly with Calamin La Ronce Grand Cru
Original food and wine pairings with Calamin La Ronce Grand Cru
The Calamin La Ronce Grand Cru of Winery Louis Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with bacon and gruyère cheese, cod fillets marinated in olive oil with vegetables or fettuccine with cream and cheese.
Details and technical informations about Winery Louis Fonjallaz's Calamin La Ronce Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calamin La Ronce Grand Cru from Winery Louis Fonjallaz are 2018, 2016, 2014
Informations about the Winery Louis Fonjallaz
The Winery Louis Fonjallaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Slight
Supple and easy to drink wine.