The Winery Louis Fonjallaz is one of the best wineries to follow in Vaud.. It offers 11 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Louis Fonjallaz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Fonjallaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Fonjallaz wines with technical and enological descriptions.
How Winery Louis Fonjallaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, the thieboudienne (senegal) or winter vegetable crown pie.
On the nose the white wine of Winery Louis Fonjallaz. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Louis Fonjallaz. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Louis Fonjallaz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), gypsy sauce or the garbure.
On the nose the red wine of Winery Louis Fonjallaz. often reveals types of flavors of oak, spices or non oak. In the mouth the red wine of Winery Louis Fonjallaz. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Fonjallaz.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
