Winery Louis FonjallazEpesses l'Embleme
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Epesses l'Embleme from the Winery Louis Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epesses l'Embleme of Winery Louis Fonjallaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Epesses l'Embleme of Winery Louis Fonjallaz in the region of Vaud often reveals types of flavors of earth.
Food and wine pairings with Epesses l'Embleme
Pairings that work perfectly with Epesses l'Embleme
Original food and wine pairings with Epesses l'Embleme
The Epesses l'Embleme of Winery Louis Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese cake, mixed paella valenciana or leek tartiflette.
Details and technical informations about Winery Louis Fonjallaz's Epesses l'Embleme.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Epesses l'Embleme from Winery Louis Fonjallaz are 2015, 0
Informations about the Winery Louis Fonjallaz
The Winery Louis Fonjallaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
