Winery Dubois FilsCave du Vieux Pressoir Sous Epesses Calamin
White wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cave du Vieux Pressoir Sous Epesses Calamin from the Winery Dubois Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave du Vieux Pressoir Sous Epesses Calamin of Winery Dubois Fils in the region of Vaud is a .
Food and wine pairings with Cave du Vieux Pressoir Sous Epesses Calamin
Pairings that work perfectly with Cave du Vieux Pressoir Sous Epesses Calamin
Original food and wine pairings with Cave du Vieux Pressoir Sous Epesses Calamin
The Cave du Vieux Pressoir Sous Epesses Calamin of Winery Dubois Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wild asparagus omelette, marmite dieppoise or pizza queen with merguez.
Details and technical informations about Winery Dubois Fils's Cave du Vieux Pressoir Sous Epesses Calamin.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cave du Vieux Pressoir Sous Epesses Calamin from Winery Dubois Fils are 0
Informations about the Winery Dubois Fils
The Winery Dubois Fils is one of of the world's great estates. It offers 23 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Away from the eye
See len de l'el.
