The Winery Dubois Fils of Vaud

Winery Dubois Fils
The winery offers 29 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 252 of the estates of Vaud.
It is located in Vaud

The Winery Dubois Fils is one of the best wineries to follow in Vaud.. It offers 29 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Dubois Fils wines

Looking for the best Winery Dubois Fils wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubois Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubois Fils wines with technical and enological descriptions.

The top white wines of Winery Dubois Fils

Food and wine pairings with a white wine of Winery Dubois Fils

How Winery Dubois Fils wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque chicken, fillet of pollock with mushrooms in white wine sauce or potato and smoked salmon gratin.

Organoleptic analysis of white wines of Winery Dubois Fils

On the nose the white wine of Winery Dubois Fils. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Dubois Fils. is a with a nice freshness.

The best vintages in the white wines of Winery Dubois Fils

  • 2001With an average score of 4.20/5
  • 2015With an average score of 4.18/5
  • 2017With an average score of 4.01/5
  • 0With an average score of 3.89/5
  • 2016With an average score of 3.86/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Dubois Fils.

  • Chasselas
  • Chardonnay
  • Riesling
  • Sauvignon Blanc

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top sparkling wines of Winery Dubois Fils

Food and wine pairings with a sparkling wine of Winery Dubois Fils

How Winery Dubois Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, spaghetti with tuna (real italian recipe) or seafood pastilla.

The grape varieties most used in the sparkling wines of Winery Dubois Fils.

  • Riesling
  • Pinot Blanc
  • Sylvaner
  • Chardonnay

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery Dubois Fils

Food and wine pairings with a red wine of Winery Dubois Fils

How Winery Dubois Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal colombo or duckling with bigarrade.

Organoleptic analysis of red wines of Winery Dubois Fils

In the mouth the red wine of Winery Dubois Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Dubois Fils

  • 0With an average score of 3.41/5

The grape varieties most used in the red wines of Winery Dubois Fils.

  • Pinot Noir
  • Gamaret

The word of the wine: Pagan

See savagnin.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.