Winery Dubois FilsSauvignon Blanc Vouvry
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Vouvry
Pairings that work perfectly with Sauvignon Blanc Vouvry
Original food and wine pairings with Sauvignon Blanc Vouvry
The Sauvignon Blanc Vouvry of Winery Dubois Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, stuffed squid or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dubois Fils's Sauvignon Blanc Vouvry.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Sauvignon Blanc Vouvry from Winery Dubois Fils are 0
Informations about the Winery Dubois Fils
The Winery Dubois Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
