Winery Dubois Fils - Bel Augure Blanc de Blancs de Brut

Winery Dubois FilsBel Augure Blanc de Blancs de Brut

Wine of Switzerland Sparkling wine of Valais of Switzerland
The Bel Augure Blanc de Blancs de Brut of Winery Dubois Fils is a sparkling wine from the region of Valais.
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot blanc, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dubois Fils's Bel Augure Blanc de Blancs de Brut.

Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Dubois Fils

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Dubois Fils is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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