Winery Jacques GermanierGrande Resérve Blanc de Blancs Brut Millésimé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grande Resérve Blanc de Blancs Brut Millésimé of Winery Jacques Germanier in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grande Resérve Blanc de Blancs Brut Millésimé
Pairings that work perfectly with Grande Resérve Blanc de Blancs Brut Millésimé
Original food and wine pairings with Grande Resérve Blanc de Blancs Brut Millésimé
The Grande Resérve Blanc de Blancs Brut Millésimé of Winery Jacques Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, cod rougail or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jacques Germanier's Grande Resérve Blanc de Blancs Brut Millésimé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Resérve Blanc de Blancs Brut Millésimé from Winery Jacques Germanier are 2009, 2014, 2010, 0 and 2012.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's greatest estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
