Winery Jacques GermanierGrande Resérve Blanc de Blancs Brut Millésimé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grande Resérve Blanc de Blancs Brut Millésimé of Winery Jacques Germanier in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grande Resérve Blanc de Blancs Brut Millésimé
Pairings that work perfectly with Grande Resérve Blanc de Blancs Brut Millésimé
Original food and wine pairings with Grande Resérve Blanc de Blancs Brut Millésimé
The Grande Resérve Blanc de Blancs Brut Millésimé of Winery Jacques Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, poached salmon in coconut milk with curry or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Jacques Germanier's Grande Resérve Blanc de Blancs Brut Millésimé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Resérve Blanc de Blancs Brut Millésimé from Winery Jacques Germanier are 2009, 2014, 2010, 0 and 2012.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's greatest estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
