The Winery Jacques Germanier of Valais
The Winery Jacques Germanier is one of the best wineries to follow in Valais.. It offers 83 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Jacques Germanier wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Germanier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Germanier wines with technical and enological descriptions.
How Winery Jacques Germanier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), bacalhau a bras (portuguese cod) or salmon and goat cheese quiche.
On the nose the white wine of Winery Jacques Germanier. often reveals types of flavors of microbio, earth or oak. In the mouth the white wine of Winery Jacques Germanier. is a powerful with a nice freshness.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Winery Jacques Germanier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), veal escalope with lemon sauce or white cabbage with bacon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jacques Germanier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, thomas's shoulder of lamb or chicken tikka massala.
On the nose the red wine of Winery Jacques Germanier. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jacques Germanier. is a powerful with a nice balance between acidity and tannins.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Jacques Germanier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, flamenkuche express or rabbit stew the old fashioned way.
On the nose the sparkling wine of Winery Jacques Germanier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Germanier.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.