Winery Jacques GermanierFendant Etoile
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Etoile from the Winery Jacques Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Etoile of Winery Jacques Germanier in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Etoile
Pairings that work perfectly with Fendant Etoile
Original food and wine pairings with Fendant Etoile
The Fendant Etoile of Winery Jacques Germanier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, blanquette with 2 fish and seafood or savoyard fondue.
Details and technical informations about Winery Jacques Germanier's Fendant Etoile.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fendant Etoile from Winery Jacques Germanier are 2016
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's great estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
