Winery Jacques GermanierTradition Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Tradition Fendant from the Winery Jacques Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Fendant of Winery Jacques Germanier in the region of Valais is a with a nice freshness.
Food and wine pairings with Tradition Fendant
Pairings that work perfectly with Tradition Fendant
Original food and wine pairings with Tradition Fendant
The Tradition Fendant of Winery Jacques Germanier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), american-style monkfish or hot dog new york style.
Details and technical informations about Winery Jacques Germanier's Tradition Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's great estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
