Winery Jacques GermanierDécouverte Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Découverte Chardonnay from the Winery Jacques Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Découverte Chardonnay of Winery Jacques Germanier in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Découverte Chardonnay
Pairings that work perfectly with Découverte Chardonnay
Original food and wine pairings with Découverte Chardonnay
The Découverte Chardonnay of Winery Jacques Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, grilled tuna with mediterranean marinade or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jacques Germanier's Découverte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's great estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
