Winery Jacques GermanierL A.p.Ro 18:30 Blanc
White wine
This wine is a blend of 3 varietals which are the Amigne, the Chardonnay and the Humagne blanche.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L A.p.Ro 18:30 Blanc
Pairings that work perfectly with L A.p.Ro 18:30 Blanc
Original food and wine pairings with L A.p.Ro 18:30 Blanc
The L A.p.Ro 18:30 Blanc of Winery Jacques Germanier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), zucchini gratin with tuna and tomato or zucchini quiche.
Details and technical informations about Winery Jacques Germanier's L A.p.Ro 18:30 Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's great estates. It offers 75 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
