Winery Dubois FilsPinot Noir Vouvry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Vouvry from the Winery Dubois Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Vouvry of Winery Dubois Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir Vouvry
Pairings that work perfectly with Pinot Noir Vouvry
Original food and wine pairings with Pinot Noir Vouvry
The Pinot Noir Vouvry of Winery Dubois Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of veal with chorizo or saddle of venison with fresh cream.
Details and technical informations about Winery Dubois Fils's Pinot Noir Vouvry.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Vouvry from Winery Dubois Fils are 0
Informations about the Winery Dubois Fils
The Winery Dubois Fils is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
