Domaine du Burignon - Château RochefortClos des Abbayes Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos des Abbayes Grand Cru from the Domaine du Burignon - Château Rochefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Abbayes Grand Cru of Domaine du Burignon - Château Rochefort in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Abbayes Grand Cru of Domaine du Burignon - Château Rochefort in the region of Vaud often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Clos des Abbayes Grand Cru
Pairings that work perfectly with Clos des Abbayes Grand Cru
Original food and wine pairings with Clos des Abbayes Grand Cru
The Clos des Abbayes Grand Cru of Domaine du Burignon - Château Rochefort matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried squid, blanquette of monkfish and scallops or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Domaine du Burignon - Château Rochefort's Clos des Abbayes Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos des Abbayes Grand Cru from Domaine du Burignon - Château Rochefort are 2014, 2016, 2012, 2011 and 2017.
Informations about the Domaine du Burignon - Château Rochefort
The Domaine du Burignon - Château Rochefort is one of of the world's greatest estates. It offers 47 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
