Domaine du Burignon - Château RochefortLes Vergers Pinot Noir Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vergers Pinot Noir Grand Cru from the Domaine du Burignon - Château Rochefort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vergers Pinot Noir Grand Cru of Domaine du Burignon - Château Rochefort in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Vergers Pinot Noir Grand Cru
Pairings that work perfectly with Les Vergers Pinot Noir Grand Cru
Original food and wine pairings with Les Vergers Pinot Noir Grand Cru
The Les Vergers Pinot Noir Grand Cru of Domaine du Burignon - Château Rochefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, pasta with veal stock sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine du Burignon - Château Rochefort's Les Vergers Pinot Noir Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine du Burignon - Château Rochefort
The Domaine du Burignon - Château Rochefort is one of of the world's great estates. It offers 47 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
