Domaine Mermetus - Henri et Vincent Chollet - Vase No. 10 Chasselas de Gastronomie

Domaine Mermetus - Henri et Vincent CholletVase No. 10 Chasselas de Gastronomie

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vase No. 10 Chasselas de Gastronomie of Domaine Mermetus - Henri et Vincent Chollet is a white wine from the region of Villette of Vaud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Vase No. 10 Chasselas de Gastronomie of the Domaine Mermetus - Henri et Vincent Chollet is in the top 10 of wines of Villette.

Taste structure of the Vase No. 10 Chasselas de Gastronomie from the Domaine Mermetus - Henri et Vincent Chollet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vase No. 10 Chasselas de Gastronomie of Domaine Mermetus - Henri et Vincent Chollet in the region of Vaud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vase No. 10 Chasselas de Gastronomie of Domaine Mermetus - Henri et Vincent Chollet in the region of Vaud often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Domaine Mermetus - Henri et Vincent Chollet's Vase No. 10 Chasselas de Gastronomie.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Vase No. 10 Chasselas de Gastronomie - 2018
In the top 10 of of Villette wines
Average rating: 3.81110.50
Vase No. 10 Chasselas de Gastronomie - 2017
In the top 10 of of Villette wines
Average rating: 411110
Vase No. 10 Chasselas de Gastronomie - 2016
In the top 10 of of Villette wines
Average rating: 411110
Vase No. 10 Chasselas de Gastronomie - 2015
In the top 10 of of Villette wines
Average rating: 4.111110
Vase No. 10 Chasselas de Gastronomie - 2014
In the top 10 of of Villette wines
Average rating: 4.211110
Vase No. 10 Chasselas de Gastronomie - 2013
In the top 10 of of Villette wines
Average rating: 411110
Vase No. 10 Chasselas de Gastronomie - 2012
In the top 10 of of Villette wines
Average rating: 3.81110.50

The best vintages of Vase No. 10 Chasselas de Gastronomie from Domaine Mermetus - Henri et Vincent Chollet are 2014, 2015, 2017, 2016 and 2013.

Informations about the Domaine Mermetus - Henri et Vincent Chollet

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Villette in the region of Vaud

The Domaine Mermetus - Henri et Vincent Chollet is one of of the world's greatest estates. It offers 37 wines for sale in the of Villette to come and discover on site or to buy online.

Top wine Vaud
In the top 750 of of Switzerland wines
In the top 10 of of Villette wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Villette

AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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