Domaine Mermetus - Henri et Vincent Chollet - Clos de Nant Grand Cru Plant Robert

Domaine Mermetus - Henri et Vincent CholletClos de Nant Grand Cru Plant Robert

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos de Nant Grand Cru Plant Robert of Domaine Mermetus - Henri et Vincent Chollet is a red wine from the region of Chardonne of Vaud.
This wine generally goes well with beef

Food and wine pairings with Clos de Nant Grand Cru Plant Robert

Pairings that work perfectly with Clos de Nant Grand Cru Plant Robert

Original food and wine pairings with Clos de Nant Grand Cru Plant Robert

The Clos de Nant Grand Cru Plant Robert of Domaine Mermetus - Henri et Vincent Chollet matches generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.

Details and technical informations about Domaine Mermetus - Henri et Vincent Chollet's Clos de Nant Grand Cru Plant Robert.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Domaine Mermetus - Henri et Vincent Chollet

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Chardonne in the region of Vaud

The Domaine Mermetus - Henri et Vincent Chollet is one of of the world's great estates. It offers 33 wines for sale in the of Chardonne to come and discover on site or to buy online.

Top wine Vaud
In the top 10000 of of Switzerland wines
In the top 250 of of Chardonne wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Chardonne

The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

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The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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