Winery Béat-Louis BujardLa Combe Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Combe Grand Cru from the Winery Béat-Louis Bujard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Grand Cru of Winery Béat-Louis Bujard in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Combe Grand Cru
Pairings that work perfectly with La Combe Grand Cru
Original food and wine pairings with La Combe Grand Cru
The La Combe Grand Cru of Winery Béat-Louis Bujard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of korean bibimbap, back of cod with chorizo and parmesan crumble or pizza du soleil (ham, mushrooms, peppers).
Details and technical informations about Winery Béat-Louis Bujard's La Combe Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Combe Grand Cru from Winery Béat-Louis Bujard are 2019, 2016, 2012, 2018 and 2017.
Informations about the Winery Béat-Louis Bujard
The Winery Béat-Louis Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
