Winery Béat-Louis BujardLa Combe Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Combe Grand Cru from the Winery Béat-Louis Bujard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Grand Cru of Winery Béat-Louis Bujard in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Combe Grand Cru
Pairings that work perfectly with La Combe Grand Cru
Original food and wine pairings with La Combe Grand Cru
The La Combe Grand Cru of Winery Béat-Louis Bujard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of senegalese rice, shrimp curry and coconut (thailand) or tartiflette.
Details and technical informations about Winery Béat-Louis Bujard's La Combe Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Combe Grand Cru from Winery Béat-Louis Bujard are 2019, 2016, 2012, 2018 and 2017.
Informations about the Winery Béat-Louis Bujard
The Winery Béat-Louis Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
