Winery Béat-Louis BujardLa Tour des Portes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Tour des Portes from the Winery Béat-Louis Bujard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour des Portes of Winery Béat-Louis Bujard in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Tour des Portes
Pairings that work perfectly with La Tour des Portes
Original food and wine pairings with La Tour des Portes
The La Tour des Portes of Winery Béat-Louis Bujard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous chicken and merguez, adapted vietnamese fondue or berthoud (savoie).
Details and technical informations about Winery Béat-Louis Bujard's La Tour des Portes.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Tour des Portes from Winery Béat-Louis Bujard are 0
Informations about the Winery Béat-Louis Bujard
The Winery Béat-Louis Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
