Winery Béat-Louis BujardL'Impasse des Maîtres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Impasse des Maîtres from the Winery Béat-Louis Bujard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Impasse des Maîtres of Winery Béat-Louis Bujard in the region of Vaud is a with a nice freshness.
Food and wine pairings with L'Impasse des Maîtres
Pairings that work perfectly with L'Impasse des Maîtres
Original food and wine pairings with L'Impasse des Maîtres
The L'Impasse des Maîtres of Winery Béat-Louis Bujard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese omelette, back of cod steamed with small vegetables or home burger.
Details and technical informations about Winery Béat-Louis Bujard's L'Impasse des Maîtres.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Impasse des Maîtres from Winery Béat-Louis Bujard are 0
Informations about the Winery Béat-Louis Bujard
The Winery Béat-Louis Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
