Winery JominiGrand Cru Mur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru Mur Blanc from the Winery Jomini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Mur Blanc of Winery Jomini in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru Mur Blanc of Winery Jomini in the region of Vaud often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Grand Cru Mur Blanc
Pairings that work perfectly with Grand Cru Mur Blanc
Original food and wine pairings with Grand Cru Mur Blanc
The Grand Cru Mur Blanc of Winery Jomini matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken colombo (west indies), baeckeoffe with fish or matefaim (haute savoie).
Details and technical informations about Winery Jomini's Grand Cru Mur Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru Mur Blanc from Winery Jomini are 2019, 2014, 2018, 2017 and 0.
Informations about the Winery Jomini
The Winery Jomini is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
