Domaine BovyVieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vieilles Vignes from the Domaine Bovy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes of Domaine Bovy in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes of Domaine Bovy in the region of Vaud often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vieilles Vignes
Pairings that work perfectly with Vieilles Vignes
Original food and wine pairings with Vieilles Vignes
The Vieilles Vignes of Domaine Bovy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of teriyaki chicken, creole fish court-bouillon or turkey rolls with cured ham.
Details and technical informations about Domaine Bovy's Vieilles Vignes.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Vieilles Vignes from Domaine Bovy are 2017, 2016, 2015, 2014 and 0.
Informations about the Domaine Bovy
The Domaine Bovy is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
