Domaine BovyChardonne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chardonne from the Domaine Bovy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonne of Domaine Bovy in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chardonne
Pairings that work perfectly with Chardonne
Original food and wine pairings with Chardonne
The Chardonne of Domaine Bovy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, cod fillet with shallots and mustard or avocado burger.
Details and technical informations about Domaine Bovy's Chardonne.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chardonne from Domaine Bovy are 0
Informations about the Domaine Bovy
The Domaine Bovy is one of of the world's great estates. It offers 17 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
