The Domaine Bovy is one of the best wineries to follow in Vaud.. It offers 18 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine Bovy wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bovy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bovy wines with technical and enological descriptions.
How Domaine Bovy wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, leg of lamb with baked potatoes or puchero.
In the mouth the red wine of Domaine Bovy. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine Bovy wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with olives in a couscousier, monkfish in foil or pizza tartiflette.
On the nose the white wine of Domaine Bovy. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Domaine Bovy. is a with a nice freshness.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
How Domaine Bovy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of congolese pondu, lamb with okra sauce or garantita or karantita (algerian recipe).
Small stem from a quick bud that is removed during thinning.
How Domaine Bovy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, flemish carbonnade or stuffed cabbage leaves.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bovy.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
