Domaine BovyValdensis Assemblage de Cépages Nobles
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Gamaret, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Valdensis Assemblage de Cépages Nobles
Pairings that work perfectly with Valdensis Assemblage de Cépages Nobles
Original food and wine pairings with Valdensis Assemblage de Cépages Nobles
The Valdensis Assemblage de Cépages Nobles of Domaine Bovy matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb in spicy sauce or orloff roast.
Details and technical informations about Domaine Bovy's Valdensis Assemblage de Cépages Nobles.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdensis Assemblage de Cépages Nobles from Domaine Bovy are 2010, 2018
Informations about the Domaine Bovy
The Domaine Bovy is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
