Domaine BovyOeil de Perdrix Vaudois

Pink wine of Lavaux of Vaud of Switzerland

The Oeil de Perdrix Vaudois of Domaine Bovy is a pink wine from the region of Lavaux of Vaud.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil de Perdrix Vaudois

Pairings that work perfectly with Oeil de Perdrix Vaudois

Original food and wine pairings with Oeil de Perdrix Vaudois

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Oeil de Perdrix Vaudois of Domaine Bovy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, guinea fowl with cabbage or duck breast with balsamic vinegar.

Details and technical informations about Domaine Bovy's Oeil de Perdrix Vaudois.

Winery

Domaine Bovy

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Domaine Bovy

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Lavaux in the region of Vaud

The Domaine Bovy is one of of the world's great estates. It offers 17 wines for sale in the of Lavaux to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 3000 of of Lavaux wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.