The Winery Jomini is one of the best wineries to follow in Vaud.. It offers 15 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Jomini wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jomini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jomini wines with technical and enological descriptions.
How Winery Jomini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon and goat cheese quiche or spinach and goat cheese quiche.
On the nose the white wine of Winery Jomini. often reveals types of flavors of citrus, citrus fruit or earth and sometimes also flavors of microbio, tropical fruit. In the mouth the white wine of Winery Jomini. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Jomini wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with mushrooms, duck aiguillettes with apples or lamb chops with figs and honey.
In the mouth the red wine of Winery Jomini. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Jomini wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, breton galette with buckwheat flour or duck breast with orange sauce.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Winery Jomini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked mackerel, seafood risotto or couscous.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jomini.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
