Domaine du DaleyLe Chasselas Sélection Grand Cru
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chasselas Sélection Grand Cru from the Domaine du Daley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chasselas Sélection Grand Cru of Domaine du Daley in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Chasselas Sélection Grand Cru
Pairings that work perfectly with Le Chasselas Sélection Grand Cru
Original food and wine pairings with Le Chasselas Sélection Grand Cru
The Le Chasselas Sélection Grand Cru of Domaine du Daley matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous, sauerkraut with fish or pizza goat cheese honey cream.
Details and technical informations about Domaine du Daley's Le Chasselas Sélection Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Chasselas Sélection Grand Cru from Domaine du Daley are 2013, 0
Informations about the Domaine du Daley
The Domaine du Daley is one of of the world's greatest estates. It offers 27 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
