Domaine du DaleyLe Chasselas Tradition Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chasselas Tradition Grand Cru from the Domaine du Daley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chasselas Tradition Grand Cru of Domaine du Daley in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Chasselas Tradition Grand Cru
Pairings that work perfectly with Le Chasselas Tradition Grand Cru
Original food and wine pairings with Le Chasselas Tradition Grand Cru
The Le Chasselas Tradition Grand Cru of Domaine du Daley matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of salmon koulibiac, céteaux (la rochelle) or bianca pizza arugula bresaola.
Details and technical informations about Domaine du Daley's Le Chasselas Tradition Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Domaine du Daley
The Domaine du Daley is one of of the world's great estates. It offers 27 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Perlant
Said of a slightly effervescent wine.
