Top 100 wines of Bonvillars
Discover the top 100 best wines of Bonvillars of Bonvillars as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bonvillars and the best vintages to taste in this region.
Discovering the wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
Oeil de Perdrix rosé nearby. A refined Léman daily wine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Bonvillars
wines from the region of Bonvillars go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of pasta bolognese, forest rabbit or flamenkuche express.
