Cave des Viticulteurs de BonvillarsRouges Terres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Rouges Terres from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouges Terres of Cave des Viticulteurs de Bonvillars in the region of Vaud is a with a nice freshness.
Food and wine pairings with Rouges Terres
Pairings that work perfectly with Rouges Terres
Original food and wine pairings with Rouges Terres
The Rouges Terres of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of jambalaya (louisiana), monkfish with honey and cider vinegar or crozets - reblochon.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Rouges Terres.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
The wine region of Bonvillars is located in the region of Vaud of Switzerland. Wineries and vineyards like the Vignoble Cousin or the Vignoble Cousin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bonvillars are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. In the mouth of Bonvillars is a with a nice freshness.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
