Cave des Viticulteurs de BonvillarsGourmand Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gourmand Merlot from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmand Merlot of Cave des Viticulteurs de Bonvillars in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gourmand Merlot
Pairings that work perfectly with Gourmand Merlot
Original food and wine pairings with Gourmand Merlot
The Gourmand Merlot of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with prunes or paupiettes of veal.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Gourmand Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gourmand Merlot from Cave des Viticulteurs de Bonvillars are 2017, 2015, 2014
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's greatest estates. It offers 65 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Picpoul
See piquepoul.
