The wine region of Bonvillars is located in the region of Vaud of Switzerland. Wineries and vineyards like the Vignoble Cousin or the Vignoble Cousin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bonvillars are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. In the mouth of Bonvillars is a with a nice freshness.
We currently count 13 estates and châteaux in the of Bonvillars, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Bonvillars go well with generally quite well with dishes of beef, game (deer, venison) or pork.
