Cave des Viticulteurs de BonvillarsRouge Carmin
Red wine
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rouge Carmin
Pairings that work perfectly with Rouge Carmin
Original food and wine pairings with Rouge Carmin
The Rouge Carmin of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, roast pork with onions and honey or roast pork with mustard and honey.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Rouge Carmin.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
