The Cave des Viticulteurs de Bonvillars is one of the best wineries to follow in Vaud.. It offers 69 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave des Viticulteurs de Bonvillars wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Viticulteurs de Bonvillars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Viticulteurs de Bonvillars wines with technical and enological descriptions.
How Cave des Viticulteurs de Bonvillars wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, pundu na madesu or tartiflette (from a real savoyard).
In the mouth the white wine of Cave des Viticulteurs de Bonvillars. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Cave des Viticulteurs de Bonvillars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, saddle of lamb with herbs or homemade marengo veal.
On the nose the red wine of Cave des Viticulteurs de Bonvillars. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Cave des Viticulteurs de Bonvillars. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Cave des Viticulteurs de Bonvillars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, whiskey paupiettes or rabbit sautéed hunter.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Viticulteurs de Bonvillars.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
