Cave des Viticulteurs de Bonvillars5 Cépages Rouges
Red wine
This wine is a blend of 4 varietals which are the Galotta, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 5 Cépages Rouges
Pairings that work perfectly with 5 Cépages Rouges
Original food and wine pairings with 5 Cépages Rouges
The 5 Cépages Rouges of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, turkey ballotine or roast pork in the oven.
Details and technical informations about Cave des Viticulteurs de Bonvillars's 5 Cépages Rouges.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of 5 Cépages Rouges from Cave des Viticulteurs de Bonvillars are 2015, 0, 2014
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
