
Cave des Viticulteurs de BonvillarsOeil-de-Perdrix Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil-de-Perdrix Rosé
Pairings that work perfectly with Oeil-de-Perdrix Rosé
Original food and wine pairings with Oeil-de-Perdrix Rosé
The Oeil-de-Perdrix Rosé of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, bare-assed cockerel (ardennes) or roast pork confit.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Oeil-de-Perdrix Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix Rosé from Cave des Viticulteurs de Bonvillars are 2016, 0
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














