Cave des Viticulteurs de BonvillarsJuraparc Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Juraparc Rouge
Pairings that work perfectly with Juraparc Rouge
Original food and wine pairings with Juraparc Rouge
The Juraparc Rouge of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, sausages with kale or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Juraparc Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Hautain (en)
Pruning of the vine in height.
