Cave des Viticulteurs de BonvillarsLes Nonnes Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Nonnes Grand Cru from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Nonnes Grand Cru of Cave des Viticulteurs de Bonvillars in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Nonnes Grand Cru
Pairings that work perfectly with Les Nonnes Grand Cru
Original food and wine pairings with Les Nonnes Grand Cru
The Les Nonnes Grand Cru of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tunisian tagine, brazilian moqueca or quiche without eggs.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Les Nonnes Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Nonnes Grand Cru from Cave des Viticulteurs de Bonvillars are 2018, 0, 2016, 2013
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
The wine region of Bonvillars is located in the region of Vaud of Switzerland. Wineries and vineyards like the Vignoble Cousin or the Vignoble Cousin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bonvillars are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. In the mouth of Bonvillars is a with a nice freshness.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
