Cave des Viticulteurs de BonvillarsVin des Croisés Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin des Croisés Pinot Noir from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Croisés Pinot Noir of Cave des Viticulteurs de Bonvillars in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin des Croisés Pinot Noir of Cave des Viticulteurs de Bonvillars in the region of Vaud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Vin des Croisés Pinot Noir
Pairings that work perfectly with Vin des Croisés Pinot Noir
Original food and wine pairings with Vin des Croisés Pinot Noir
The Vin des Croisés Pinot Noir of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, blanquette of veal or old-fashioned venison stew.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Vin des Croisés Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vin des Croisés Pinot Noir from Cave des Viticulteurs de Bonvillars are 2018, 2017, 2016, 2011 and 2015.
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's greatest estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
