Cave des Viticulteurs de BonvillarsL'Arquebuse Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Arquebuse Blanc from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arquebuse Blanc of Cave des Viticulteurs de Bonvillars in the region of Vaud is a with a nice freshness.
Food and wine pairings with L'Arquebuse Blanc
Pairings that work perfectly with L'Arquebuse Blanc
Original food and wine pairings with L'Arquebuse Blanc
The L'Arquebuse Blanc of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, fish casserole with small vegetables, chives and paprika or nachos (chicken).
Details and technical informations about Cave des Viticulteurs de Bonvillars's L'Arquebuse Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Arquebuse Blanc from Cave des Viticulteurs de Bonvillars are 2015, 2013, 0, 2014 and 2012.
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
